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The natural blend of vitamin E is up to 3 times more effective as an antioxidant, when compared to synthetic vitamin E. Vitamin E is a fat-soluble vitamin and a chief antioxidant. It is considered the first line of defense against lipid peroxidation -- protecting cell membranes against free radicals. The term “Vitamin E” refers to a family of eight related, lipid-soluble, antioxidant compounds widely distributed in plants. The tocopherol and tocotrienol subfamilies are each compose ...
The natural blend of vitamin E is up to 3 times more effective as an antioxidant, when compared to synthetic vitamin E. Vitamin E is a fat-soluble vitamin and a chief antioxidant. It is considered the first line of defense against lipid peroxidation -- pr
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