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Developed by Stephen A. Levine, PhD. The unique beet source makes Buffered C well-tolerated by individuals unable to tolerate other sources of vitamin C. It is formulated with carbonates of potassium, calcium and magnesium, giving it an acid-alkaline buffering action (pH 7.0 in water) potentially improving bowel tolerance and minimizing hyperacidity. Allergy Research Group/NutriCology Inc. has pioneered the development of buffered vitamin C products, and continues to offer the purest and ...
Developed by Stephen A. Levine, PhD. The unique beet source makes Buffered C well-tolerated by individuals unable to tolerate other sources of vitamin C. It is formulated with carbonates of potassium, calcium and magnesium, giving it an acid-alkaline bu
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