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Enteric-coated Tablets - Oder Free Garlic Exceeds clinically proven allicin release potency
Garlic is unique among herbs because its active compound, allicin, is not present until the special enzyme alliinase is activated. This occurs when garlic is crushed or moistened. Garlicin® is made from a superior garlic powder, specially processed to deliver maximum alliinase activity. Simply dissolving crushed garlic tablets in water can produce a high allicin release. But when tablets are tested under gastrointestinal conditions, according to US Pharmacopeia test method 724A, their actual allicin release (as will be produced within the body) is significantly less. Using this more sophisticated test method, Garlicin is the only leading enteric-coated brand to meet its allicin release as stated on the label.
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