Grape Seed, Green Tea, and Red Wine

These standardized extracts contain higher levels of active antioxidant compounds compared to non-standardized products. Studies indicate these compounds may protect cholesterol and brain neurons from free radical damage. Green tea is a natural source of antioxidants, which neutralize harmful molecules in the body known as free radicals. Researchers have found that epigallocatechin gallate (EGCG), an antioxidant-like compound found in green tea, is over 200 times more powerful than vitamin ...